We established Dirt Roads Cafe in 2018, hoping to evoke a simpler time - a time when we would jump in a truck, take off down a dirt road, and have a picnic by a rushing creek. With little worries, we made memories to last a lifetime. Bringing together good food in a good atmosphere is a cornerstone of who we are and what we hope to do here. We want you to enjoy a huge, fresh salad with homemade dressing, a hot, meaty sandwich fresh from the panini grill, a homemade pastry straight from the oven or even just one our many beers or wines. We have three precepts that will define what we do here.
The quality of our food is important to us. That’s why we will use as much locally sourced food as possible, as well as the highest quality food from our partners. From the flour we use for our amazing cinnamon rolls to the olive oil we use in our homemade salad dressings to the chocolate we use for desserts, our pledge to you is that it will always be the best we can get.
You are always welcome here. When you walk in our front door, we want you to feel like you’re back in your family home. You’ll be greeted with a smile, served delicious food and can relax with a frosty beverage or hot coffee. Pull up a chair and tell us your favorite dirt road memory. We’re glad you’re here.
We don’t know about y’all, but our Mama preached cleanliness to us. And gave us chores to make sure that lesson sunk in. When you come into our cafe, you can expect it to be as clean as if your grandmother was working there. We grew up on Pine Sol and Clorox. Rest assured, our kitchen will reflect that.